Massa sovada is a kind of Portuguese sweet bread that has a very specific and traditional Azorean version, especially during the Holy Spirit festivities and Easter, when it has boiled eggs inside and is called “Folar”:
SPRING STAFF CAMPAIGN PRICES:
Kneaded dough of 600 gr. = €3.50
Folar of 200 gr. with 1 egg = €2.90
Folar of 400 gr. with 2 eggs = €5.80